How to Make a Honey Lavender Latte at Home

I just love sipping a honey lavender latte on a quiet morning, especially when the ingredients come from your own kitchen. This is much better than a store bought creamer that most likely has questionable ingredients.

This naturally sweet floral latte combines the gentle aroma of culinary lavender with the richness of whole milk, the smooth boldness of freshly ground organic coffee beans, and homemade lavender syrup. .

If you love cozy drinks, homemade syrups, and everything from-scratch and wholesome, this honey lavender latte is a must-try. It’s not only easy to make at home but also a beautiful way to elevate your morning routine without the drive-thru line or questionable ingredients.

In this post, I’ll show you how to make the perfect iced honey lavender latte using my homemade lavender syrup for coffee, share some tips to get that dreamy café flavor, and answer some common questions at the end. Let’s get brewing!

Why You’ll Love This Honey Lavender Latte

If you’ve never paired lavender with honey before, you’re in for a treat. The flavor profile is floral, gently sweet, and deeply comforting. This latte:

• Is naturally flavored with a homemade lavender syrup made with real raw honey
• Uses raw milk or whole milk for a creamy, full-bodied texture
• Has a delightful aromatherapeutic quality thanks to culinary lavender
• Is simple to make at home with just a few ingredients
• Can be served iced or hot, depending on your preference

Ingredients You’ll Need

This recipe is beautifully simple, and each ingredient plays an important role in the final flavor. Here’s what you’ll need to make a homemade honey lavender latte:

• 2 tablespoons lavender syrup – I use my homemade Lavender Syrup for Coffee, which is infused with dried culinary lavender and sweetened with honey.
• 1 cup raw milk (or whole milk) – Raw milk adds incredible creaminess and nutrients, but any milk of choice works.
• ½ to ¾ cup strong brewed coffee – I grind my own organic beans for the freshest flavor.
• Ice – For serving, if making it iced.

Tip: Use high-quality culinary lavender when making your syrup, don’t substitute with ornamental varieties, which can be bitter or soapy.

I visited and sourced my lavender at a local pick your own lavender farm.

How to Make a Honey Lavender Latte (Iced Version)

This latte comes together in just a few minutes. It’s perfect for slow summer mornings or an afternoon pick-me-up on the porch. I mostly enjoy mine in the afternoon!

Step-by-Step Instructions:

1. Brew Your Coffee:
   Start by brewing a strong cup of coffee. I grind my own organic beans fresh each morning to preserve the full-bodied aroma and flavor. You’ll need about ½ to ¾ cup of coffee for one serving.
2. Add Lavender Syrup:
   In a 16 oz glass, add 2 tablespoons of homemade lavender syrup.
3. Pour in Ice and Milk:
   Fill the glass with ice and pour over 1 cup of raw milk (or whole milk). The milk will mix with the syrup and create a beautiful, creamy latte.
4. Top with Coffee:
   Slowly pour the brewed coffee over the milk. This creates a stunning layered effect if you’re serving it to guests.
5. Stir and Sip:
   Stir gently to combine the layers, and enjoy immediately. Optional: garnish with a sprig of fresh lavender or a sprinkle of dried lavender buds.

Make It Hot Instead

To make a hot honey lavender latte, skip the ice. Heat the milk gently on the stovetop, stir in the syrup and honey, then pour in your hot brewed coffee. Use a milk frother for an extra-luxurious foam on top.

Why Raw Milk Makes This Latte Extra Special

I love using raw milk in this recipe because it’s rich, creamy, and full of beneficial enzymes and nutrients that haven’t been destroyed by pasteurization. If raw milk is available to you locally, it’s worth sourcing for this latte. That said, whole milk, oat milk, or even coconut milk all work beautifully in this recipe.

My Lavender Syrup for Coffee (Don’t Skip This!)

The star in this latte is my homemade lavender syrup. It’s simple to make with just three ingredients, dried lavender, water, and sugar or honey, and brings out the perfect balance of floral notes without overwhelming the drink.

💜 Want to learn how to make your own lavender syrup at home?
Click here for my easy Lavender Syrup for Coffee recipe

Once you make a batch, it stores well in the fridge and can be used in:

• Lattes
• Iced teas
• Lemonades
• Even baked goods!

Customize Your Honey Lavender Latte

Make this drink your own with some easy swaps or additions:

• Espresso: Swap the brewed coffee for a double shot of espresso.
• Cold foam: Top with vanilla cold foam or whipped cream for added richness.
• Dairy-free: Use oat milk or almond milk for a plant-based version.

FAQ: Honey Lavender Latte

What does a honey lavender latte taste like?

It has a delicate floral taste from the lavender, balanced with the natural sweetness of honey and the creaminess of milk. It’s not overpowering, just smooth, slightly sweet, and aromatic. This recipe calls for 2 tbs of lavender syrup, but can easily be adjusted to taste.

Can I use store bought lavender syrup?

Yes, but I highly recommend making your own for better flavor and fewer additives. Try my homemade lavender syrup recipe for best results. It’s so easy to make!

Is this drink caffeinated?

Yes, if made with regular coffee or espresso. You can use decaf beans if you’re sensitive to caffeine.

Can I make it without coffee?

Absolutely! Swap the coffee for strong black tea or a caffeine-free herbal blend like roasted dandelion root for a cozy, coffee-free version.

How long does homemade lavender syrup last?

Stored in the fridge in a clean glass jar, it should last 2–3 weeks. If using honey instead of sugar, refrigerate and use within 1–2 weeks.

Final Thoughts

Whether you’re a homesteader, a lover of all things floral, or just looking for a calming treat that feels like self-care in a cup, this honey lavender latte is for you. It’s simple, wholesome, and absolutely lovely.

🌿 Ready to make your own lavender syrup?
Get my Lavender Syrup for Coffee recipe here!

Let me know in the comments if you try this recipe💜

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