The Best Lavender Syrup for Coffee and Iced Lattes

There’s something magical about adding a floral note to your morning coffee. For me, it all began during a sunny visit to a local lavender farm, where rows of fragrant purple blossoms danced in the breeze.

The experience was unforgettable, not only for the beauty and calm it brought but for the inspiration it stirred in my kitchen. That’s when I decided to start infusing my drinks with the delicate essence of lavender, beginning with a simple homemade lavender syrup for coffee.

This syrup quickly became a staple in my home. Whether stirred into hot lattes on chilly mornings or drizzled over ice in a creamy iced coffee during the summer, it brings a soothing, aromatic touch that elevates every cup. Best of all, it’s easy to make with just three ingredients, and once you try it, you’ll wonder how you ever lived without it.

If you enjoy creating herbal remedies or naturally flavored drinks at home, you’ll also love my recipe, Honey Lavender Latte!

Also check out these posts, Red Clover Tea & Medicinal Benefits: Nature’s Remedy and Lavender Tea: Discover Its Medicinal Benefits. Lavender isn’t just delicious, it has therapeutic properties that support relaxation, reduce stress, and promote better sleep.

Let’s dive into everything you need to know about making your own lavender syrup for coffee at home.

Why Lavender Syrup?

Lavender offers a soft floral flavor with subtle herbal notes that pair beautifully with both strong espresso and mellow coffee blends. It’s a natural companion to vanilla, honey, oat milk, and creamy dairy—making it a versatile addition to homemade coffee drinks.

Many commercial syrups are filled with artificial flavors and preservatives, but this homemade version uses only clean, real ingredients, dried culinary lavender, water, and your choice of sweetener (honey or sugar).

Ingredients You’ll Need

Here’s what you’ll need to make about ¾ cup of lavender syrup:

• ½ cup water
• 1 cup honey (or substitute with white sugar for a more neutral sweetness)
• ¼ cup dried culinary lavender buds

Make sure you’re using culinary-grade lavender, which is grown specifically for consumption and free from harmful chemicals.

How to Make Lavender Syrup for Coffee

This recipe takes less than 30 minutes from start to finish and yields a fragrant, beautiful syrup you can enjoy all week long.

Step-by-Step Instructions

Combine Ingredients

In a small saucepan, combine the water, honey (or sugar), and lavender buds.

Heat Gently

Warm the mixture over medium heat, stirring occasionally. Once the sweetener is fully dissolved and the mixture begins to steam (not boil), remove it from the heat.

Steep the Lavender

Cover the pan and let the lavender steep for 15 minutes. This allows the floral oils to infuse fully into the syrup.

Strain and Store

Strain the syrup through a fine mesh sieve or cheesecloth into a clean glass jar or bottle. Let it cool before sealing.

Refrigerate

Store in the refrigerator for up to 2 weeks.

How to Use Lavender Syrup in Coffee

Once your syrup is ready, the possibilities are endless! Here are a few delicious ways to enjoy it:

• Honey Lavender Latte: Add 1–2 tablespoons to your favorite hot or iced latte with steamed milk.
• Iced Lavender Coffee: Mix into cold brew or iced coffee for a refreshing summer treat.
• Lavender Vanilla Oatmilk Latte: Combine with vanilla extract and oat milk for a dairy-free delight.
• Coffeehouse Mocktail: Mix syrup with espresso, tonic water, and ice for a fizzy, floral mocktail.

Tips for the Best Flavor

• Steep time matters: For a stronger lavender taste, steep up to 30 minutes. For a lighter flavor, steep just 10–15 minutes.
• Honey vs. Sugar: Honey gives the syrup a deeper, more complex flavor, while sugar lets the lavender shine.
• Try pairing with citrus or vanilla: These flavors balance the floral notes beautifully and are great additions to both coffee and cocktails.

My Lavender Farm Experience

My inspiration for making lavender syrup began when I visited a small family-run lavender farm in the countryside. I had always admired the scent of lavender, but walking through rows of blooming purple flowers on a warm summer day was something else entirely.

I came home with a bundle of dried lavender, and a head full of ideas. That visit forever changed the way I saw this simple herb. It wasn’t just something pretty to look at, it was medicine, flavor, and peace all wrapped into one.

Now, every time I stir lavender syrup into my coffee, I’m transported back to that peaceful farm. It’s a reminder that beauty can be simple, healing, and deeply satisfying.

FAQs About Lavender Syrup for Coffee

What kind of lavender can I use in syrup?

Always use culinary-grade dried lavender. English lavender (Lavandula angustifolia) is preferred for its sweeter, less bitter flavor compared to other varieties like French lavender.

Can I use fresh lavender instead of dried?

Yes! You can substitute fresh lavender, but you’ll need to double the amount—so use ½ cup of fresh buds in place of ¼ cup dried.

How long does lavender syrup last?

Stored in an airtight container in the refrigerator, it lasts up to 2 weeks. For longer shelf life, you can add a splash of vodka as a natural preservative.

Does lavender syrup taste like soap?

When used correctly, no! The key is not to over-steep the lavender. Too much can result in a soapy or overpowering flavor. Start with less and adjust to your taste.

Can I use this syrup in drinks other than coffee?

Absolutely! Try it in lavender lemonade, herbal tea, or even drizzled over pancakes or ice cream.

Is lavender syrup caffeine-free?

Yes, the syrup itself contains no caffeine. It’s only as caffeinated as whatever beverage you add it to.

Final Thoughts

Making your own lavender syrup for coffee is a small act of self-care that brings beauty, calm, and flavor to your everyday routine. Whether you’re looking to recreate your favorite café-style drinks at home or simply enjoy the soothing benefits of lavender, this simple recipe is a must-try.

If you enjoyed this post, don’t forget to check out:

• How to Make a Honey Lavender Latte at Home
• Red Clover Tea & Medicinal Benefits: Nature’s Remedy
• Lavender Tea: Discover Its Medicinal Benefits

Both offer additional ways to embrace herbal healing and natural living.

More Farmhouse Recipes!