Sweet Chili Rabbit Recipe
If you’re craving a flavorful, saucy, and slightly spicy dinner that comes together quickly and tastes better than takeout, then you will enjoy this Sweet Chili Rabbit Recipe! Tender Rabbit marinated in a sweet chili sauce mixture, then pan-seared to golden perfection and tossed with sautéed veggies, garlic and ginger.
Try more Rabbit Recipes like my Marry Me Rabbit Pasta and Firecracker Rabbit Recipe next!
Whether you’re meal prepping for the week or feeding a hungry family, this sweet chili rabbit recipe is both nourishing and satisfying. Plus, it uses simple pantry ingredients and comes together in under 45 minutes from start to finish!
Interested in learning more about raising meat rabbits? Check out my YouTube channel here!
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Why You’ll Love This Sweet Chili Rabbit Recipe
- Easy to Make: No complicated steps or ingredients here! Just marinate, cook, and combine.
- Customizable: Swap out veggies or adjust the spice level to suit your family’s taste.
- Healthier than Takeout: Made with whole ingredients and minimal processed additives.
- One-Pan Dinner: Less cleanup and more flavor.
Ingredients You’ll Need
For the Rabbit Meat:
- 2 pounds rabbit meat, cut into bite-sized pieces
- 1 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 4 tablespoons butter or olive oil
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 1 red bell pepper, diced
- 1 cup broccoli florets
- 1 teaspoon mineral salt (I recommend Redmond Real Salt)
- 1/4 teaspoon black pepper
- Sesame seeds (optional, for garnish)
- Green onions, sliced (for garnish)
For the Rice:
- 1 cup jasmine rice
- 1 1/2 cup chicken broth
- 1 teaspoon mineral salt
- Butter or oil (optional)
How to Make Jasmine Rice (2 Ways)
1. Stove Top Method:
- Rinse the jasmine rice under cold water in a fine mesh strainer until the water runs clear.
- In a saucepan, combine the rinsed rice, 1 1/2 cup chicken broth, and salt.
- Bring to a gentle boil over medium-high heat.
- Stir once, reduce heat to low, cover, and simmer for 15 minutes.
- Turn off heat and let it steam (still covered) for 10 minutes. This helps to keep the Rice from sticking to the bottom.
- Fluff with a fork and serve warm.
2. Instant Pot Method:
- Rinse the rice thoroughly under cold water.
- Add rice, 1 1/2 cup chicken broth and salt to the Instant Pot.
- Pressure cook on low pressure for 12 minutes or select the Rice button on your instant pot.
- Venting pressure manually.
- Fluff the rice with a fork and keep warm.
Step-by-Step: How to Make Sweet Chili Rabbit
1. Marinate the Rabbit Meat
In a large bowl, combine the sweet chili sauce, soy sauce, and cornstarch. Add the rabbit pieces and toss to coat. Let it sit for at least 15 minutes while you cook the rice.
Tip: You can marinate the chicken ahead of time for even more flavor. Refrigerate up to 24 hours in advance.
2. Cook the Rabbit
Heat 2 tablespoons of butter or olive oil in a large skillet over medium heat. Add the marinated rabbit pieces and cook, stirring often, until browned and fully cooked—about 7–10 minutes. Remove the rabbit and set it aside.
3. Sauté the Veggies
In the same skillet, add another 2 tablespoons of butter or oil. Toss in the diced bell pepper and cook for 5 minutes. Add the broccoli florets and continue cooking for another 5 minutes, until vegetables are softened but still bright.
Now stir in the minced garlic and ginger, cooking for 1–2 minutes until fragrant.
4. Combine Everything
Return the cooked rabbit to the pan and pour over any extra marinade. Stir everything together and cook for another 2–3 minutes until heated through and saucy.
5. Serve and Garnish
Serve hot over your fluffy jasmine rice. Garnish with a sprinkle of sesame seeds and chopped green onions for an added pop of flavor and color.
Tips for the Best Sweet Chili Rabbit
- Double the sauce: Love things extra saucy? Double the marinade and reserve half to add when combining everything at the end.
- Spice it up: Add red pepper flakes or a dash of sriracha if you like heat.
- Meal prep friendly: This reheats beautifully for lunch the next day.
This homemade sweet chili rabbit is better than any takeout! It’s packed with bold flavor, easy to prepare, and wholesome enough to serve to your whole family. From the saucy rabbit to the perfectly cooked rice and crisp-tender veggies, it’s a dish that will hit every craving.
Serve it up on busy weeknights, meal prep it for the week ahead, or add it to your monthly dinner rotation, you won’t be disappointed!
FAQ
Sweet chili sauce is a Thai condiment typically made from red chili peppers, sugar, vinegar, garlic, and salt. It has a sweet, tangy, and slightly spicy flavor.
Yes! You can prep the rabbit and veggies in advance. Cooked leftovers store well in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
This recipe has a mild spice level due to the sweet chili sauce. If you’re sensitive to heat, check the label on your sauce brand, some are spicier than others.
More Rabbit Recipes!
Sweet Chili Rabbit Recipe
Ingredients
For the Rabbit Meat
- 2 pound rabbit meat cut into bite-sized pieces
- 1 cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 4 tbsp butter or olive oil
- 1 tbsp minced garlic
- 1 tsp ginger minced
- 1 red bell pepper diced
- 1 cup broccoli florets
- 1 tsp mineral salt
- 1/4 tsp pepper
- Sesame seeds optional
- Green onions sliced, for garnish
For the Rice
- 1 cup jasmine rice
- 1 1/2 cup chicken broth
- 1 cup water
- 1 tsp mineral salt I like Redmond’s
Instructions
Marinate Rabbit:
- In a bowl, mix sweet chili sauce, soy sauce, and cornstarch.
- Add rabbit pieces, toss to coat, and let marinate for 15 minutes.
- While the rabbit is marinating, make your rice!
Cook Rabbit Meat:
- In a large skillet, heat olive oil or butter over medium heat.
- Add marinated rabbit and cook until browned and cooked through, about 7-10 minutes. Stir frequently to prevent the sauce from burning on the bottom of the pan.
- Remove and set aside.
Sauté Vegetables:
- In the same skillet, add 2 tbs of olive oil or butter to the skillet.
- Add diced red bell pepper and saute for about 5 minutes. It should begin to soften at this point but not completely.
- Next, add the broccoli to the pan and cook until soft, about another 5 minutes.
- Once vegetables are almost done, add in the garlic and ginger. Cook 1-2 minutes until the garlic is fragrant.
Combine & Serve
- Return rabbit to the skillet and pour any remaining marinade over. Cook for an additional 2-3 minutes until heated through.
- Garnish with sesame seeds and green onions before serving.
- ENJOY!
Notes
- Marinate in Advance: For even deeper flavor, marinate the rabbit for up to 24 hours in the fridge.
- Rice Options: Jasmine rice is light and aromatic, but you can also serve this dish with brown rice, cauliflower rice, or rice noodles.
- Vegetable Swaps: Don’t have red bell pepper or broccoli? Use what you have—snap peas, carrots, zucchini, or mushrooms all work well.
- Sauce Tip: Love it saucy? Double the marinade and reserve half to add at the end for extra coating.
- Storage: Leftovers store well in an airtight container for up to 3 days. Reheat in a skillet or microwave until warmed through.
