White Turkey Chili Instant Pot
Creamy, cozy, and packed with rich flavor, this Instant Pot white turkey chili is the perfect one-pot meal for busy weeknights. Made with lean ground turkey, white beans, green chilies, and warm spices, this comforting bowl of chili comes together in a fraction of the time thanks to the pressure cooker.
If you love classic white chicken chili but want something heartier with lean protein, this white bean turkey chili is about to become a new family favorite. The creamy broth, tender beans, and savory turkey create excellent results every single time.
Whether you’re feeding your family during the holiday season, meal prepping for the next day, or looking for an easy instant pot turkey chili recipe using simple ingredients from the grocery store, this recipe checks all the boxes.
Why You’ll Love This White Turkey Chili Instant Pot Recipe
- Made in a short amount of time
- Uses pantry staples and simple ingredients
- Packed with lean protein
- Great for meal prep and leftover chili
- Easy to customize for your preferred spice level
- Creamy and comforting without being too heavy
- Delicious with your favorite chili toppings
This instant pot turkey chili recipe gives you rich flavors with very little effort. The Instant Pot does all the hard work while you enjoy a warm and cozy dinner.
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Tips for the Best Instant Pot White Turkey Chili
- Use lean ground turkey for a lighter chili packed with lean protein.
- Great northern beans create the creamiest texture, but white beans or pinto beans also work well.
- Adjust the spice level by adding jalapeños or extra green chiles.
- Always scrape the bottom of the pot after sautéing to avoid the burn notice.
Frequently Asked Questions
Yes! Ground chicken works great in this white chili recipe and creates a flavor similar to white chicken chili.
Absolutely. Skip the sour cream or replace it with a dairy-free alternative.
Great northern beans are a favorite because they become creamy while holding their shape well. Cannellini beans also work beautifully.
It depends on what size instant pot you are using, I use a 8qt instant pot.
This is a very mild chili recipe. You can easily increase the spice level with jalapeños, cayenne pepper, or hot green chiles.
Ingredients for White Bean Turkey Chili
Here’s what you’ll need for this easy white chili recipe:
- 1 tablespoon olive oil
- 2 pound lean ground turkey
- 1 white onion, diced
- 3 cloves garlic, minced
- 1 tablespoon chili powder or 1/2 tsp cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1 pinch of salt
- 1/4 teaspoon black pepper
- 1 tablespoon tomato paste
- 1 can green chilies
- 2 cans great northern beans, drained and rinsed
- 32oz carton chicken broth
- 1 cup salsa verde
- 1 cup rice (uncooked)
- 1/2 cup sour cream
- Juice from 1 squeeze of lime
- Fresh cilantro and green onions for topping
How to Make White Turkey Chili in the Instant Pot
Step 1: Use the Sauté Function
Turn your Instant Pot to the sauté function. Add olive oil, diced white onion, and lean ground turkey. Cook until the turkey is browned and fully cooked, breaking it apart with a wooden spoon.
Add the garlic and cook for another 30 seconds until fragrant.
Step 2: Add the Seasonings
Stir in the chili powder, garlic powder, cumin, oregano, salt, pepper, and tomato paste. Cook for about 1 minute to deepen the flavor.
Be sure to scrape the bottom of the pot well so nothing sticks before pressure cooking.
Step 3: Add Remaining Ingredients
Add the green chilies, white beans, chicken broth, rice and salsa verde. Stir everything together well.
Make sure there is enough liquid in the pressure cooker and that you stay below the max line.
Step 4: Pressure Cook
Place the instant pot lid on and seal the valve.
Cook on high pressure for 12 minutes.
Once the cooking time is complete, allow a 10-minute natural release, then carefully perform a quick release for any remaining pressure.
Step 5: Make It Creamy
Stir in the sour cream until smooth and creamy.
Finish with a squeeze of lime, fresh cilantro, and green onions.
Serve hot with corn chips, shredded cheese, avocado, or your favorite chili toppings.
Slow Cooker Instructions
Want to make this white bean chili in the slow cooker instead?
Brown the turkey, onion, and garlic in a skillet first. Transfer everything except the dairy ingredients and rice to the slow cooker.
Cook on low for 6–7 hours or high for 3–4 hours.
Stir in the sour cream during the last 15 minutes of cook time and cook the rice separately and add before serving.
Storage and Reheating
- Store leftover chili in an airtight container in the refrigerator for up to 4 days.
- This chili tastes even better the next day as the flavors continue to develop.
- To reheat, warm gently on the stovetop or microwave until heated through.
- You can also freeze this white turkey chili for up to 3 months.
Variations
- Vegetarian Version- Skip the turkey and use extra white beans or pinto beans for a hearty vegetarian version.
- Sweet Potato White Chili- Add diced sweet potato before pressure cooking for extra texture and natural sweetness.
- Creamier Chili- Add extra sour cream or a splash of heavy cream for an ultra creamy bowl of chili.
- Spicier Chili- Use hot green chilis or extra chili powder for a bolder kick.
What to Serve with White Turkey Chili
This perfect meal pairs wonderfully with:
- Cornbread
- Corn chips
- Warm flour tortillas
- Side salad
- Rice
- Crusty bread
- Crackers
More Instant Pot Recipes to Try ♡
Instant Pot White Chicken Chili Recipe
Instant Pot White Turkey Chili
Ingredients
- 1 tablespoon olive oil
- 2 pound lean ground turkey
- 1 white onion diced
- 3 cloves garlic minced
- 1 tablespoon chili powder or 1/2 tsp cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon tomato paste
- 1 4-ounce can green chilies
- 2 15-ounce cans great northern beans, drained and rinsed
- 32 oz carton chicken broth
- 1 cup salsa verde
- 1 cup rice
- 1/2 cup sour cream
- Juice of 1 lime
Optional Toppings
- Fresh cilantro
- Green onions
- Shredded cheese
- Avocado
- Corn chips
- Extra sour cream
Instructions
- Turn the Instant Pot to the sauté function. Add olive oil, diced onion, and lean ground turkey. Cook until the turkey is browned, breaking it apart with a wooden spoon.
- Stir in the minced garlic and cook for 30 seconds.
- Add chili powder, garlic powder, cumin, oregano, salt, pepper, and tomato paste. Stir well and cook for 1 minute.
- Pour in the chicken broth and scrape the bottom of the pot well to loosen any browned bits.
- Add the green chilies, great northern beans, rice and salsa verde. Stir to combine.
- Place the instant pot lid on and seal the valve.
- Cook on high pressure for 12 minutes.
- Allow a 10-minute natural release, then carefully perform a quick release for any remaining pressure.
- Open the lid and stir in the sour cream and lime juice.
- Serve warm with fresh cilantro, green onions, and your favorite chili toppings.
Notes
- Cannellini beans or other white beans also work well.
- For extra heat, add diced jalapeños or use hot green chiles.
- Store leftover chili in an airtight container in the refrigerator for up to 4 days.
- This chili tastes even better the next day.
This Instant Pot white turkey chili is one of those great meals you’ll find yourself making again and again. It’s creamy, hearty, packed with protein, and comes together with minimal effort in the pressure cooker.
Whether you’re making it for a busy weeknight dinner, meal prep, or cozy weekends at home, this easy instant pot turkey chili is always a great way to serve up comfort food fast.
