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Three creamy homemade frozen banana treats with wooden sticks arranged on a marble surface beside fresh banana slices, ripe bananas, and striped kitchen towels.
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Banana Popsicle Recipe

This banana popsicle recipe is creamy, easy, and made with instant banana pudding and ripe bananas. A delicious homemade frozen treat for summer!
Prep Time10 minutes
Freeze Time8 hours
Total Time8 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: banana popsicles
Servings: 10
Author: Ashley Nicole

Ingredients

  • 3 ripe bananas
  • 1 3.4 oz box instant banana pudding mix
  • 3 cup milk coconut milk, almond milk, oat milk, or regular milk
  • 2 tablespoons maple syrup optional
  • 2 tablespoons chocolate chips optional

Instructions

  • In a mixing bowl, whisk together the instant banana pudding mix and cold milk until smooth and slightly thickened, about 2 minutes.
  • Add the prepared pudding mixture to a high-speed blender along with the ripe bananas and maple syrup (if using).
  • Blend until the banana mixture is completely smooth and creamy.
  • Carefully pour the popsicle mixture into a popsicle mold, leaving a little room at the top for expansion while freezing.
  • Insert a popsicle stick into each mold. If needed, cover the mold with plastic wrap first to help hold the sticks upright.
  • Freeze overnight, or until the homemade banana popsicles are completely solid.
  • To remove the popsicles, run warm water over the outside of the popsicle mold for a few seconds before gently pulling them out.
  • Serve immediately or store in an airtight container, freezer bag, or plastic popsicle packaging bags in the freezer.

Notes

  • Very ripe bananas with brown spots give the best banana flavor.
  • Store homemade popsicles in the freezer for up to 2 months.