Firecracker Rabbit
This Firecracker Rabbit features crispy, golden-fried rabbit pieces coated in a bold and flavorful firecracker sauce, then baked to perfection. A restaurant-quality dish that’s even better than takeout!
Servings: 6
Calories: 911kcal
Ingredients
Rabbit
- 2 lbs of boneless rabbits meat
- 3 eggs
- 1 cup oil butter, tallow or avocado oil
- 3/4 cup cornstarch
- salt & pepper
Sauce
- 3/4 cup buffalo sauce
- 1 cup packed brown sugar
- 2 tsp apple cider vinegar
- 1 tbs butter
- 1 tsp soy sauce
- 1 tsp garlic powder
- 1/2 tsp mustard powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F. In a small bowl, whisk together the sauce ingredients and set aside.
- Cut the rabbit into 2-inch pieces and pat them dry with a paper towel. Season with salt and pepper.
- In a medium bowl, whisk the eggs vigorously until they become uniform in color and slightly frothy. Add the rabbit pieces and toss to coat.
- Heat 1 cup of oil in a large skillet over medium-high heat until it reaches 365°F.
- Just before frying, coat a batch of rabbit pieces in cornstarch, then briefly dip them back into the whisked eggs.
- Fry the rabbit in batches, ensuring space between each piece for even crisping. Cook for 3–4 minutes per side until golden brown and crispy, adjusting the heat as needed. Add more oil if necessary.
- Use a slotted spoon to transfer the fried rabbit to a wire rack to maintain crispiness. Place wax or parchment paper underneath to catch excess oil.
- Once all the rabbit is fried, add it to a large bowl with the prepared sauce and gently toss to coat. Transfer to a 9x13-inch baking dish.
- Bake for 10 minutes, then remove and toss the rabbit in the sauce again. Return to the oven and bake for another 10 minutes.
- Remove from the oven, and serve over white rice.
Notes
- Heat Matters: Ensure the oil reaches the right temperature before adding the rabbit. The pieces should sizzle immediately upon contact—this helps the coating adhere and creates a crispy exterior.
- Oil Options: Peanut oil is a great alternative for frying, adding a rich flavor that complements this dish.
- Spicy Kick: Add a pinch of red pepper flakes to the sauce for extra heat.
- Serving Suggestion: This dish pairs perfectly with rice!
- Creative Leftovers: Turn leftovers into a delicious pizza topping! Add blue cheese or ranch dressing for a tangy, buffalo-style pizza.
