Ingredients
Method
- heat coconut oil on low in a small sauce pan
- once melted add the chocolate protein powder and peanut butter, whisk until blended
- add vanilla, honey and celtic sea salt
- once blended pour into molds and set in the fridge to harden
Notes
- you can substitute the chocolate protein powder with 100% dark cacao powder.
- I used 2 8x8 silicone loaf pans for this recipe (which is why it has a nice wavy design.
- this recipe is easily customized to your taste. Use less peanut butter or leave it out entirely. You could add nuts or flax seeds if you like!