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honey lavender latte in a jar.
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Honey Lavender Latte

This cozy Honey Lavender Latte is sweet, floral, and refreshingly creamy. Made with whole milk, freshly brewed coffee, and homemade lavender syrup, it’s the perfect way to enjoy a café-style drink at home, hot or iced.
Prep Time5 minutes
Cook Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: honey lavender latte
Servings: 1 Latte
Calories: 231kcal
Author: Ashley Nicole

Ingredients

  • 2 tablespoons homemade lavender syrup
  • 1 cup whole milk)
  • ½ freshly brewed coffee or 2 shots espresso
  • Ice for iced option

Instructions

For Iced Latte:

  • Brew ½ cup of strong coffee or pull a double shot of espresso.
  • In a glass, combine coffee and lavender syrup
  • Add ice, then pour in whole milk.
  • Top with a little more coffee and gently stir.
  • Garnish with a sprig of lavender, if desired.

For Hot Latte:

  • Brew your coffee or espresso.
  • Gently warm the milk on the stovetop (optional: froth for foam).
  • Stir lavender syrup into the hot milk.
  • Pour the milk mixture into a mug, followed by the coffee.
  • Top with frothed milk or a dusting of dried lavender.

Notes

  • Raw milk adds rich flavor and nutrients, but whole milk or non-dairy milk work too.
  • For stronger floral flavor, use an extra ½ tablespoon of lavender syrup.
  • Store homemade lavender syrup in the fridge and use within 2–3 weeks.