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Homemade crispy Instant Pot bacon served on a vintage white plate with a blue-striped kitchen towel.
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Instant Pot Bacon

Make perfectly crispy Instant Pot bacon in minutes using the sauté function. This easy method creates less mess, easy cleanup, and delicious bacon every time.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Breakfast
Cuisine: American
Keyword: Instant Pot Bacon
Servings: 4
Author: Ashley Nicole

Ingredients

  • 8-12 bacon slices

Instructions

  • Press the Sauté button on your Instant Pot and allow it to preheat for 2-3 minutes.
  • While waiting, slice the bacon in half.
    Uncooked bacon slices arranged on a wooden serving board beside an Instant Pot and striped kitchen towel.
  • Place the bacon slices in a single layer on the bottom of the pot. Work in batches if necessary.
  • Cook for 4-6 minutes, or until the bacon begins to brown.
    Bacon strips sizzling in the Instant Pot using the sauté function with rendered bacon grease forming in the bottom.
  • Flip the bacon using tongs and continue cooking for another 3-5 minutes until it reaches your desired crispness.
  • Transfer the bacon to a plate lined with paper towels to absorb excess grease.
  • Serve immediately or allow to cool before storing.

Notes

  • add a little bit of cooking oil for the first batch to prevent sticking. 
  • Thick-cut bacon may require an additional 1-2 minutes of cooking time.
  • For extra crispy bacon, leave it on the sauté setting a little longer after flipping.
  • Save the leftover bacon grease for cooking beans, vegetables, potatoes, or eggs.
  • Avoid overcrowding the pot to ensure even cooking.
  • Cook bacon in batches for best results.

Storage

Store cooled bacon in an airtight container in the refrigerator for up to 5 days. Freeze for up to 3 months.