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Hard boiled eggs cut in half on a wooden cutting board next to an Instant Pot, with a carton of farm-fresh brown and blue eggs in the background.
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Instant Pot Hard Boiled Eggs

Make perfectly cooked hard boiled eggs every time with this foolproof Instant Pot method! Whether you're using farm-fresh eggs or store-bought, this quick and easy recipe delivers eggs that are easy to peel with creamy yolks and tender whites. Ideal for meal prep, snacks, deviled eggs, or salads.
Prep Time2 minutes
Cook Time5 minutes
Additional Time5 minutes
Total Time5 minutes
Course: Breakfast
Keyword: Hard Boiled Eggs in the Instant Pot, Instant Pot Hard Boiled Eggs
Servings: 12
Calories: 63kcal
Author: Ashley Nicole

Equipment

  • Instant Pot

Ingredients

  • 6 –12 large eggs
  • 1 cup cold water
  • Ice and cold water for ice bath

Instructions

  • Add Water to Instant Pot
    Pour 1 cup of water into the bottom of the Instant Pot insert.
  • Place the Eggs on the Trivet
    Use the metal trivet that came with your Instant Pot or an egg rack. Gently place the eggs on top in a single layer.
  • Seal and Pressure Cook (5 Minutes)
    Close the lid and set the valve to Sealing. Select Pressure Cook (or Manual) and set the time for 5 minutes on High Pressure. The Pressure cooker will take a few minutes to build up pressure before the time starts counting down.
  • Natural Release (5 Minutes)
    When the timer beeps, let the pressure release naturally for 5 minutes, then carefully do a quick release for any remaining pressure.
  • Transfer to Ice Bath (5 Minutes)
    Immediately place the eggs in a bowl of ice water and let them sit for 5 minutes. This stops the cooking process and helps with easy peeling.

Notes

  • 5-5-5 Method: For best results, use the classic 5-5-5 method — 5 minutes pressure cook, 5 minutes natural release, and 5 minutes in an ice bath.
  • Farm Fresh Eggs: This method works especially well for farm-fresh eggs, which are notoriously hard to peel using traditional boiling methods.
  • Trivet Recommended: Use a metal trivet or steamer basket to keep eggs off the bottom of the pot for even cooking.
  • Quick Release: Be careful when performing a quick release — use a long utensil or cloth to avoid steam burns.