Loaded Biscuits and Gravy
Just a simple hearty breakfast that my husband created and loves! I hope you enjoy it as much as we do. We call it loaded biscuits and gravy with hash browns and eggs. ♡
Servings: 8
Ingredients
- 1 can Pillsbury Grands biscuits
- 2 packets country gravy mix
- 1 lb ground breakfast sausage
- 8 frozen rectangle hashbrowns
- 8 large eggs
- 8 slices American cheese
- Salt pepper, butter or oil for cooking
Instructions
- Bake biscuits per package directions at 375°F, about 13–16 minutes.
- Brown sausage in a skillet, drain, and set aside.
- Prepare gravy per packet directions, stir in cooked sausage, keep warm on low.
- Cook hashbrowns on a greased griddle over medium-high heat, 4–5 minutes per side.
- Fry eggs on the griddle to your liking, season with salt and pepper.
- To assemble: split a biscuit, add a slice of cheese, top with hashbrown, then egg, then ladle gravy generously over everything.
- Serve immediately with a hot cup of coffee.
Notes
- Make it spicy: Swap regular ground sausage for hot breakfast sausage, or add a pinch of cayenne to the gravy.
- Cheese options: American melts beautifully and gives that classic diner taste, but pepper jack, cheddar, or colby jack are all delicious here.
- Egg your way: Fried with a runny yolk is our house favorite, but scrambled or over-hard work great too if you prefer.
- For a crowd: This recipe doubles easily. Simply bake more biscuits and prep everything in batches, the gravy stays warm on the stove while you work.
- Short on time? The gravy can be made ahead and reheated on the stove over low heat with a splash of water to loosen it up.