Pineapple Popsicles
These healthy homemade pineapple popsicles are made with just one ingredient—100% pineapple juice. They're naturally sweet, refreshing, and the perfect cool treat for a hot summer day. Easy to make and loved by the whole family, these homemade fruit popsicles are a simple summer favorite.
Servings: 8
Ingredients
- 1 46-ounce can Dole 100% Pineapple Juice
Instructions
- Pour the pineapple juice into your popsicle molds, leaving a little space at the top to allow for expansion during freezing.
- Insert popsicle sticks according to the manufacturer's instructions. If using molds without built-in stick holders, follow the mold directions for adding sticks.
- Place the molds in the freezer and freeze for at least 6 hours, or overnight for best results.
- To remove the popsicles, run the outside of the molds under warm water for 10–15 seconds.
- Gently pull the popsicles from the molds and serve immediately.
Notes
No Popsicle Molds?
You can make these pineapple popsicles using small paper cups. Fill each cup about ¾ full with pineapple juice, cover with plastic wrap, and insert a popsicle stick through the center. Freeze until solid.
Storage
Store popsicles in an airtight freezer container or wrap individually in plastic wrap for up to 2 months.
Variation Ideas
- Blend fresh pineapple chunks for a fresh pineapple version.
- Add coconut cream for a creamy pina colada-inspired popsicle.
- Stir in crushed pineapple for extra texture.
- Mix with full-fat coconut milk for a creamy tropical treat.