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Sourdough Bread with all purpose flour

This soft and fluffy sourdough sandwich bread is the perfect recipe for beginners and seasoned bakers alike. Made with a few simple ingredients, it’s naturally leavened for a mild tangy flavor and a tender crumb. Ideal for sandwiches, toast, or as a side to your favorite meals, this homemade bread will quickly become a staple in your kitchen!
Prep Time12 minutes
Cook Time50 minutes
Total Time1 hour 2 minutes
Course: Breads
Servings: 1 Loaf
Calories: 168kcal
Author: Ashley Nicole

Ingredients

  • 4 cups 500g all purpose flour
  • 4 tbsp 60g butter
  • 1 tbsp honey or 12 g sugar
  • 2 tsp 9g sea salt
  • 1 cup + 2 tbsp 270 g water, warm
  • 1/4 cup 50g active sourdough starter

Instructions

  • In a large bowl, mix flour, butter, sugar, and salt until crumbly.
  • Add starter and warm water. Mix until a sticky dough forms.
  • Cover with plastic wrap and let rest for 30 minutes.
  • Knead until smooth and elastic.
  • Cover and let rise overnight (about 12 hours) at room temperature.
  • Shape into a log and rest for 5 minutes.
  • Place into a greased loaf pan.
  • Let rise again until slightly above the rim.
  • Bake at 375°F for 45–50 minutes until golden crust forms.

Video

Notes

  • For best results, use an active sourdough starter
  • Adjust rise times based on ambient temperature
  • Optional: cold proof overnight for deeper flavor