Strawberry Kiwi Popsicles
These refreshing strawberry kiwi popsicles are made with fresh fruit, creamy yogurt, and naturally sweetened with honey. A healthy and delicious homemade popsicle recipe that’s perfect for hot summer days!
Servings: 10
Ingredients
Strawberry Layer (Top):
- 2 cups fresh strawberries hulled
- 2 –3 tablespoons honey to taste
- 1 teaspoon lemon juice
Yogurt Layer (Middle):
- 2 cups Greek yogurt plain or vanilla
- 2 –4 tablespoons honey if using plain yogurt
- 1 teaspoon vanilla extract optional
Kiwi Layer (Bottom):
- 4 –5 ripe kiwis peeled
- 1 –2 tablespoons honey
- 3 tablespoons yogurt
Instructions
Prepare the Strawberry Layer (Top – goes in first):
- Add strawberries, honey, and lemon juice to a blender. Blend until smooth.
- Pour evenly into popsicle molds, filling each about 1/3 full.
- Freeze for 45–60 minutes, or until mostly set but slightly tacky.
Prepare the Yogurt Layer (Middle):
- In a bowl, mix Greek yogurt with honey and vanilla extract (if using).
- Spoon or pipe the yogurt layer over the strawberry layer until molds are about 2/3 full.
- Freeze again for 45–60 minutes until set.
Prepare the Kiwi Layer (Bottom – added last):
- Blend kiwi, honey, and yogurt (if using) until smooth.
- Pour over the yogurt layer, filling molds to the top.
- Insert popsicle sticks and freeze for at least 4–6 hours, or until completely solid.
Remove & Serve:
- Run molds under warm water for a few seconds to release popsicles easily. Serve immediately.
Notes
- Always pour layers in reverse order (top → bottom) for the correct final look.
- Let each layer partially freeze before adding the next to keep them clean and defined.
- Use a piping bag or zip-top bag for neater layers.
- Taste each layer before freezing and adjust sweetness as needed.