Coffee Popsicles
These easy coffee popsicles are made with instant chocolate pudding mix and cold brewed coffee instead of milk for a rich, creamy frozen coffee treat. Perfect for hot summer days and coffee lovers alike!
Servings: 10
Ingredients
- 2 3.9-ounce boxes instant chocolate pudding mix
- 4 cups Cold brewed coffee amount called for on the pudding package instructions (used in place of milk)
Instructions
- In a large mixing bowl, prepare both boxes of instant chocolate pudding according to the package directions, replacing all of the milk with cold brewed coffee.
- Whisk until the pudding mixture is smooth and begins to thicken.
- Allow the pudding to set according to the package directions.
- Once the pudding has fully thickened, spoon or pour the mixture into popsicle molds, filling each mold nearly to the top.
- Insert popsicle sticks if needed.
- Freeze for at least 6 hours, or until completely firm.
- To remove the popsicles, run the molds briefly under warm water and gently pull them out.
Notes
- Cold brew coffee produces the smoothest flavor, but chilled brewed coffee works well too.
- For a sweeter popsicle, use sweetened coffee or add a little sugar to taste before preparing the pudding.
- Store popsicles in the freezer for up to 2 months.
- Makes approximately 10 popsicles, depending on the size of your molds.